Got fruit? Got too much fruit? Or want to enjoy it year round? Learn how to preserve it in a variety of ways and prepare for that coming harvest. This presentation will include an overview of basic food preservation techniques for high acid foods such as jams, fruits and pickles as well as low sugar options. Stephanie will cover equipment, procedures and how to determine safe sources for recipes. Finally, she will briefly cover how to make flavored vinegars. Feel free to bring all your questions.
Stephanie has been a Master Food Preserver since 1988 and the Superintendent of the Open Class Food Preservation department at the Evergreen State Fair since 1990. She has enjoyed preserving food and teaching others the best tips and safe techniques for many years.
Snohomish County Fruit Society invites you to join us on Thursday, May 13, at 7-9pm via Zoom for this useful presentation. Due to some interference with previous calls, we are taking extra measures to protect this and future meetings from hackers. If you would like to join us, please email SnohomishCFS@gmail.com to receive the Zoom link and passcode for this meeting.
Snohomish County Fruit Society
A Chapter of the Western Cascade Fruit Society